4 Best Manual Meat Grinder (Best Choice) 2024

Meat grinders are being used extensively all throughout the world right now. So be it a restaurant, a butcher shop, or simply a home kitchen, they are everywhere. And they make our meat grinding so much easier and more efficient. Moreover, electric meat grinders are all the rage right now as they are motor operated and do not manual effort.

However, we cannot ignore the fact that they are expensive. And can be operated only in places with a power outlet (For more detailed information on grinders, check our article on the best meat grinders). So what do you do when you don’t have a big budget at hand but still want to grind meat? Or when you want to operate a meat grinder outside without an electrical outlet? 

As you must have guessed, a manual meat grinder is your solution. Although an unconventional choice for this age, we have all moved to a tech-savvy era. Where machines make our lives easy, but as they say, old is gold. And manual meat grinders are your saviors.

Go for a manual meat grinder if you want something affordable yet useful. Although operated by hand they can give you satisfactory results. So the only thing you need to know is to buy a good meat grinder. And worry not because we have made a list of top manual meat grinders so that you can find the best manual meat grinder for yourself. 

4 Best Manual Meat Grinders

Series	Product Name	Price
1.	Gideon Hand Crank	Check Price
2.	LEM Products #10	Check Price
3.	LHS Manual Meat Grinder	Check Price
4.	Geedel Meat Grinder Manual	Check Price

1. Gideon Hand Crank – Best Manual Meat Grinders for Outdoors

Why we love it

Pros:

• Easy assembling and disassembling.
• Powerful suction feet.
• Dishwasher safe.

Cons:

• You cannot grind all types of cuts.
• Somewhat tedious to grind.

The Gideon Hand Crank meat grinder is one of the best manual meat grinders for home use. Apart from being super compact and lightweight, it is also very affordable. So it is a great addition to your kitchen. 

And this grinder also comes with coarse and fine stainless steel grinding plates. As they are stainless steel they do not rust easily. Also, there is a meat pusher that helps you in pushing meat without injuring your fingers. And the hand crank is pretty easy to turn. Moreover, the grinder is pretty easy to assemble and disassemble. So if you want to bring it outdoors or somewhere where it is needed, you can do it easily. 

In addition to that the grinder has powerful suction feet which stick to the countertop. And provide leverage and prevent the grinder from moving so that you can grind easily. Also, this grinder is completely dishwasher safe, hence easy to clean.

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2. LEM Products #10 – Best Heavy Duty Manual Meat Grinder for home

Why we love it

Pros:

• Heavy duty
• Completely stainless steel
• Sturdier than the rest

Cons:

• Clamp surface not always available.

Expensive.

The LEM Stainless Steel Clamp-On is one of the best hand-crank meat grinders. Although a bit expensive, it is worth the smooth performance it provides us with. This heavy-duty grinder can also be a great addition to your small restaurant or cafe.

Also, the whole meat grinder body is made of stainless steel, which resists corrosion and makes it more durable than others. With little effort, you can grind a lot of meat at once.

Moreover, this grinder is clamped on. And it has a one ¼” wide opening, which is why it can fit on most surfaces. So it is sturdy and firm than the suction base grinders.

In addition, it comes with three stainless steel grinding plates, coarse, medium, and fine. On top of that, there are three stuffing tubes, making it ideal for sausage.

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3.  LHS Manual Meat Grinder – Best Affordable Manual Meat Grinder

Why we love it

Pros:

• Compact and lightweight
• Affordable 

Cons:

• Plastic is not always preferable.
• Suction may not work properly.

This LHS manual meat grinder is among the better for home use. Although not very heavy-duty, it produces a decent amount of ground meat. Because it is also very cheap, the performance is good. So you can add this to your kitchen. Or better yet, carry it with you when you need it.

So it comes with two stainless steel grinding plates, coarse and fine. And there is a separate stuffing tube to make sausages.

In addition, it comes with a long ergonomic handle which reduces your effort and increases output. As it is easy to disassemble, it facilitates a quick clean-up. On top of it, it is pretty light and can be carried anywhere you want.

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4. Geedel Meat Grinder Manual – Best Compact Manual Meat Grinder

Why we love it

Pros:

• Super compact.
• Affordable
• Long handle

Cons:

• Suction not strong enough.
• Grinds small amount of meat

The Geedel Meat Grinder Manual is super compact and very easy to store and carry around. With its affordable price, you can add it to your kitchen, especially if you are a beginner at cooking and will try to experiment with your food.

Also, this grinder comes with coarse and fine stainless steel grinding plates. On top of that, there is a sausage attachment. And that is ideal for sausage making.

So there is a long handle to use for easier grinding. But a large hopper can also contain a lot of meat for grinding. And the multi-stage spiral extrusion facilitates grinding and makes it easier.

Moreover, there are suction feet in the grinder. And it helps the grinder remain in place.

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General Information about Manual Meat Grinders

Meat grinds are gadgets for food processing. And they make our life easy. To top it off, they also ensure fresh and quality ground meat. 

So manual meat grinders are those which are operated by hand. And do not need electrical power to work. Hence they can be used anywhere. Also, they are very easy to operate.

Components

So various manual meat grinder parts come with it:

Body & Hopper

First comes the body of the manual meat grinder. So this body houses the auger, plates, and blade. And the body can be plastic or stainless steel. Further, the body can either have suction feet that create suction and stick to the surface. Or it can be a clamp that clamps onto the side of a table or countertop. Or else it can have feet that can be bolted down.

And the hopper is attached to the top of it. It is the feeding unit of the grinder where you put the pieces of meat which go into the grinder. 

Auger

Then there is a drill that attaches inside the body. And the drill goes through a hole in the back of the grinder. So the drill chomps off the meat and, with its spiral extrusions, pushes it to the blade and plate. And it turns with the help of the handle, which is attached to the back from the outside.

Blade

Next comes the blade. Probably the most important part of the meat grinder. When the drill pushes the meat into the blade, it cuts it down and preps them for the next step. And they are usually stainless steel.

Grinding Plates

Further, we have the grinding plates. And these are placed flush against the blade. Usually, these plates are three sizes of thicknesses, coarse, medium, and fine. So you can choose the one of your choice of grind. When the meat is cut with the blade, it pushes it through the holes of the plate.

Hand Crank/Handle

Finally, the hand crank is the unique thing about the meat grinder. And this attaches to the back of the body. Where the drill is protruding out and screws into it. So when you turn the handle, the drill moves too.

Stomper

So the meat grinder comes with a foot stomper. This helps you push the meat through the hopper and saves you from getting injured.

So these are the parts used in the manual meat grinder. If you want to know how a manual meat grinder works, check our article as it is on how to use a manual meat grinder.

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Buying Guide of Manual Meat Grinder

It would be best to consider some parameters before buying a manual meat grinder. Our manual meat grinder reviews also have this for you to know.

Effort Input

Suppose you want a meat grinder that you can operate with little effort, invest in a heavy-duty one. Some manual meat grinders work very easily, with little effort applied to the handle. And these were a bit expensive.

But if you don’t mind a bit of effort and have patience, go for a cheaper model.

Output Capacity

Then there is the topic of output capacity. You hold if you want to grind meat for your small restaurant or the frequent luncheons. Then we recommend a heavy-duty model as it will produce larger amounts of meat in less time.

In contrast, if you are an anat-homee cook, you don’t need the heavy-duty model. For you, the best hand meat grinder will be a compact, light-duty, and cheaper one.

Type

By type, we mean how the manual meat grinder sets on the countertop. There are suction feet on the grinder, which create powerful suction and attach themselves to the surface. Then there is the clamp on the grinder, which has a clamp and clamps on the side of the table. You will need a table-side surface to use this. Lastly, there are meat grinders that can be bolted down. And they have feet with holes and screws that you can bolt onto the surface.

Material

Then there is the material of the body, plates, and blades. As you must know, the plates and blades should be stainless steel to cut through meat and are corrosion-resistant and durable.

And the body comes in different materials. Usually, the home use manual meat grinders are plastic or stainless steel. Accordingly, Plastic is cheaper than stainless steel. But Plastic is less durable and cannot handle continuous use. Stainless steel, on the other hand, is rust-resistant and more durable.

So choose one of your choices.

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FAQs

1. Why should I invest in a manual meat grinder?

Although electric meat grinders are very efficient, you can also buy a manual one because this meat grinder is way cheaper than electric meat grinders. Secondly, you will not need an electric source to operate it. And that is why you can use it anywhere. Thirdly, the manual meat is way too easy to operate.

2. Should I freeze the meat before grinding?

So it is recommended that you freeze meat for like 30 minutes before you grind it. Freezing the meat makes it sturdy and firm. And this helps in retaining the meat texture and avoids making a mess.

3. Can I grind cooked meat in the grinder?

Yes, you can grind cooked meat in a manual meat grinder. Although the cooked meat is softer, you will not face any problems. Besides, the softer meat can make a bit of a mess. Also, clean the grinder before you use it for cooked meat.

4. Can I grind bones with a manual grinder?

Neither electrical nor manual meat grinders are recommended to grind the bones—especially manual meat grinders, which are operated by hand. You will have to put in a lot of effort, and the result will not be worth it. On top of that, it will cause the manual grinder to wear and tear.

5. What should I buy, suction or clamp on?

These are both common for manual meat grinders for home use, so there is a lot of confusion here.

But we recommend you go for a clamp-on. And the reason is once you clamp it on a table side surface, it stays there as there is no chance of movement if you have clamped it correctly. On the other hand, when you go for the suction feet, there are chances it might come off while you grind.

Conclusion

We hope our best manual meat grinder reviews have helped you out. Here we have collated the best according to your uses. And we will also give individual suggestions which might help you.

According to our hand meat grinder reviews, we have a recommendation if you want a compact light-duty model. That is the Gideon Hand Crank Manual Meat Grinder.

According to our hand crank meat grinder reviews, we have a recommendation if you want a heavy-duty model. It is the LEM Products #10 Stainless Steel Clamp-on Hand Grinder.

For more general information on meat grinders, check out our article on the best.